Green Backwards Dinner????

For our Young Women activity on St. Parick's Day we
decided to have a backwards dinner and make green food. What is it you ask?
Green fettacini noodles with green alfrado sauce along with green yeast rolls
and to drink green Hawiian Punch . The green cupcake sets off the meal as
dessert. The hard part was using a different utensil to eat with other than a fork ,spoon or hands. This made it fun and interesting.

Anna and Brittney carefully try to balance the noodles on a melon baller and cake knife.

McKayla is using a potato masher very successfully.

Caroline chose the orange peeler and Mel has a whisk. Notice she is using the other end.

Chelsea picked a rubber spatula. She is the festive one with the awesome hat.

Melanie just gave up and deciced to use her mouth instead.


Gotta love those girls!!!!!