Sunday, March 21, 2010

Green Backwards Dinner????

For our Young Women activity on St. Parick's Day we
decided to have a backwards dinner and make green food. What is it you ask?
Green fettacini noodles with green alfrado sauce along with green yeast rolls
and to drink green Hawiian Punch . The green cupcake sets off the meal as
dessert. The hard part was using a different utensil to eat with other than a fork ,spoon or hands. This made it fun and interesting.

Anna and Brittney carefully try to balance the noodles on a melon baller and cake knife.

McKayla is using a potato masher very successfully.

Caroline chose the orange peeler and Mel has a whisk. Notice she is using the other end.

Chelsea picked a rubber spatula. She is the festive one with the awesome hat.

Melanie just gave up and deciced to use her mouth instead.

Gotta love those girls!!!!!


Staceroo said...

From someone who married an Irish man, I just like to say thank you, for keeping the Spirit of St. Pattie's day alive and well. :)

Deon said...

Looks like a lot of fun!