For our Young Women activity on St. Parick's Day we
decided to have a backwards dinner and make green food. What is it you ask?
Green fettacini noodles with green alfrado sauce along with green yeast rolls
and to drink green Hawiian Punch . The green cupcake sets off the meal as
dessert. The hard part was using a different utensil to eat with other than a fork ,spoon or hands. This made it fun and interesting.
Anna and Brittney carefully try to balance the noodles on a melon baller and cake knife.
McKayla is using a potato masher very successfully.