Monday, January 19, 2009

The Best Chocolate Chip Cookies

O.K Tricia, Here it is. These are wonderful and very addicting. Enjoy!
1 c. shortening
1c. brown sugar
1c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 bag of your favorite chocolate chips
I add pecans 1 cup

375* for the oven. I baked for exactly 10 minutes. Every oven is different. You know how to combine:0) These were just different than any recipe I have used before. Every time I have made them they turn out great. Good Luck!


Melissa said...

Those look fabulous!! Thanks for sharing.

Oh my, what happened to Caroline's foot. I guess I should go back and read further in your blog to find out. I am so sorry. I feel so bad that I didn't even know.

Hannah looked so BEAUTIFUL in her baptism dress!!! I can't believe she is already 8! Oh, I love that girl!!

Tricia said...

Yeah! Thank you, Thank you, Thank you. :)

Jennifer Knight said...

Ahh, I noticed the recipe got changed somewhere along the line... Cathy Knight uses 1 c. butter, and we use 1/2 c. butter flavor Crisco and 1/2 c. butter, so they aren't totally flat.